From ednS94@HAMPSHIRE.EDU Fri Jul 28 21:35:38 2000 Date: Fri, 28 Jul 2000 10:27:05 -0400 From: Eric D Nash Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: shared use community kitchens (fwd) ---------- Forwarded message ---------- Date: Thu, 27 Jul 2000 17:02:31 EDT From: kristen lacijan To: NE community food systems Subject: shared use community kitchens Hello- I am an intern for the Somerville Community Food Assessment (in Somerville, Mass), and we are currently in the very early stages of a feasibility study for a community kitchen. Our vision for the kitchen is a place that supports microenterprises and also a place for residents to cook together and learn about nutrition. If anyone has any information on successful kitchens of this type (and their contact information), I would greatly appreciate it! Thanks!! Kristen Lacijan ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com From ripley@IGLOU.COM Fri Jul 28 21:36:02 2000 Date: Fri, 28 Jul 2000 11:15:47 -0400 From: Dawn M. Ripley Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: Re: shared use community kitchens (fwd) >---------- Forwarded message ---------- >Date: Thu, 27 Jul 2000 17:02:31 EDT >From: kristen lacijan >To: NE community food systems >Subject: shared use community kitchens > >Hello- > >I am an intern for the Somerville Community Food Assessment (in Somerville, >Mass), and we are currently in the very early stages of a feasibility study >for a community kitchen. Our vision for the kitchen is a place that supports >microenterprises and also a place for residents to cook together and learn >about nutrition. If anyone has any information on successful kitchens of >this type (and their contact information), I would greatly appreciate it! Kristen: As you probably already know, the guru for shared-use community kitchens is Cameron Wold, who works out of the University of Colorado at Denver; you can reach him at cwold@carbon.cudenver.edu He's edited a great book called ESTABLISHING A SHARED-USE COMMERCIAL KITCHEN; for more information about it, check out http://www.nbia.org/bookstore/view.php3 I'm sure he'd be able to help you out with contact information. Hope this helps, Dawn -------------------- Dawn M. Ripley dripley@ca.uky.edu County Extension Agent for Urban Programs www.ca.uky.edu Cooperative Extension Service, Jefferson County 8012 Vinecrest Avenue, Suite 1 Louisville, Kentucky 40222-4690 (502) 425-4482 (502) 425-0109 fax From yellow2@TOGETHER.NET Fri Jul 28 21:36:29 2000 Date: Fri, 28 Jul 2000 11:24:09 -0400 From: Shanna Ratner Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: Re: shared use community kitchens (fwd) [ The following text is in the "iso-8859-1" character set. ] [ Your display is set for the "US-ASCII" character set. ] [ Some characters may be displayed incorrectly. ] Contact the Appalachian Center for Economic Networks, or ACENET at 740-592-3854 or www.acenetworks.org. They have a successful kitchen incubator facility and lots of information on how to do what they did. Shanna Ratner Yellow Wood Associates, Inc. yellow2@together.net ----- Original Message ----- From: "Eric D Nash" To: Sent: Friday, July 28, 2000 10:27 AM Subject: shared use community kitchens (fwd) > ---------- Forwarded message ---------- > Date: Thu, 27 Jul 2000 17:02:31 EDT > From: kristen lacijan > To: NE community food systems > Subject: shared use community kitchens > > Hello- > > I am an intern for the Somerville Community Food Assessment (in Somerville, > Mass), and we are currently in the very early stages of a feasibility study > for a community kitchen. Our vision for the kitchen is a place that supports > microenterprises and also a place for residents to cook together and learn > about nutrition. If anyone has any information on successful kitchens of > this type (and their contact information), I would greatly appreciate it! > > Thanks!! > > Kristen Lacijan > ________________________________________________________________________ > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > From arzeena@TVORGANICS.COM Fri Jul 28 21:36:48 2000 Date: Fri, 28 Jul 2000 08:36:44 -0700 From: Terra Viva Organics Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: Re: shared use community kitchens (fwd) [ The following text is in the "iso-8859-1" character set. ] [ Your display is set for the "US-ASCII" character set. ] [ Some characters may be displayed incorrectly. ] Kristen, In Vancouver, there are a number of community kitchens running throughout the city. In fact, they just published a recipe book to raise some money. Here are a few links to describe the activities going on: http://www.vcn.bc.ca/citizens-handbook/2_03_comm_kitchens.html http://www.canadianliving.com/books/many-hands-order-form.htm http://www.idrc.ca/cfp/rep25app1_e.html Arzeena ----------------------------- Terra Viva Organics Ladybugs, organic seed & natural fertilizer Subscribe to our free organic gardening e-newsletter at: www.tvorganics.com --------------------------- ----- Original Message ----- From: Eric D Nash To: Sent: Friday, July 28, 2000 7:27 AM Subject: shared use community kitchens (fwd) > ---------- Forwarded message ---------- > Date: Thu, 27 Jul 2000 17:02:31 EDT > From: kristen lacijan > To: NE community food systems > Subject: shared use community kitchens > > Hello- > > I am an intern for the Somerville Community Food Assessment (in Somerville, > Mass), and we are currently in the very early stages of a feasibility study > for a community kitchen. Our vision for the kitchen is a place that supports > microenterprises and also a place for residents to cook together and learn > about nutrition. If anyone has any information on successful kitchens of > this type (and their contact information), I would greatly appreciate it! > > Thanks!! > > Kristen Lacijan > ________________________________________________________________________ > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > From ripley@IGLOU.COM Fri Jul 28 21:37:06 2000 Date: Fri, 28 Jul 2000 11:38:21 -0400 From: Dawn M. Ripley Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: Re: shared use community kitchens (fwd) >---------- Forwarded message ---------- >Date: Thu, 27 Jul 2000 17:02:31 EDT >From: kristen lacijan >To: NE community food systems >Subject: shared use community kitchens > >Hello- > >I am an intern for the Somerville Community Food Assessment (in Somerville, >Mass), and we are currently in the very early stages of a feasibility study >for a community kitchen. Our vision for the kitchen is a place that supports >microenterprises and also a place for residents to cook together and learn >about nutrition. If anyone has any information on successful kitchens of >this type (and their contact information), I would greatly appreciate it! > >Thanks!! > >Kristen Lacijan >---------- Forwarded message ---------- >Date: Thu, 27 Jul 2000 17:02:31 EDT >From: kristen lacijan >To: NE community food systems >Subject: shared use community kitchens > >Hello- > >I am an intern for the Somerville Community Food Assessment (in Somerville, >Mass), and we are currently in the very early stages of a feasibility study >for a community kitchen. Our vision for the kitchen is a place that supports >microenterprises and also a place for residents to cook together and learn >about nutrition. If anyone has any information on successful kitchens of >this type (and their contact information), I would greatly appreciate it! Kristen: As you probably already know, the guru for shared-use community kitchens is Cameron Wold, who works out of the University of Colorado at Denver; you can reach him at cwold@carbon.cudenver.edu He's edited a great book called ESTABLISHING A SHARED-USE COMMERCIAL KITCHEN; for more information about it, check out http://www.nbia.org/bookstore/view.php3 I'm sure he'd be able to help you out with contact information. Hope this helps, Dawn -------------------- Dawn M. Ripley dripley@ca.uky.edu County Extension Agent for Urban Programs www.ca.uky.edu Cooperative Extension Service, Jefferson County 8012 Vinecrest Avenue, Suite 1 Louisville, Kentucky 40222-4690 (502) 425-4482 (502) 425-0109 fax From fullcircle@JPS.NET Fri Jul 28 21:37:24 2000 Date: Fri, 28 Jul 2000 09:21:20 -0700 From: Marcie Rosenzweig Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: Re: shared use community kitchens (fwd) Kristen, Check out the NxLeveL.org site. The have a community kitchen training module. Marcie A. Rosenzweig Full Circle Organic Farm Auburn, CA From wsawg@NCAT.ORG Fri Jul 28 21:37:49 2000 Date: Fri, 28 Jul 2000 11:34:14 -0600 From: Jeff Schahczenski Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: Re: shared use community kitchens (fwd) I have a contact of a group called Montana Mountain Market, Jan Tusick is one of the leaders. I believe you can access them via their website. Just search for Montana Mountain Market. They are in the middle of developing a commercial kitchen. Check back, and I can look up exact contacts. Eric D Nash wrote: > ---------- Forwarded message ---------- > Date: Thu, 27 Jul 2000 17:02:31 EDT > From: kristen lacijan > To: NE community food systems > Subject: shared use community kitchens > > Hello- > > I am an intern for the Somerville Community Food Assessment (in Somerville, > Mass), and we are currently in the very early stages of a feasibility study > for a community kitchen. Our vision for the kitchen is a place that supports > microenterprises and also a place for residents to cook together and learn > about nutrition. If anyone has any information on successful kitchens of > this type (and their contact information), I would greatly appreciate it! > > Thanks!! > > Kristen Lacijan > ________________________________________________________________________ > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com [ Part 2, "Card for Jeff Schahczenski" Text/X-VCARD (Name: ] [ "wsawg.vcf") 12 lines. ] [ Unable to print this part. ] From hhamilton@CENTERSS.ORG Fri Jul 28 21:38:07 2000 Date: Fri, 28 Jul 2000 13:38:51 -0400 From: Hal Hamilton Reply-To: Sustainable Agriculture Network Discussion Group To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: Re: shared use community kitchens (fwd) [ The following text is in the "iso-8859-1" character set. ] [ Your display is set for the "US-ASCII" character set. ] [ Some characters may be displayed incorrectly. ] contact June Holley, ACE-NET at jholley@TMN.com Hal Hamilton P.O. Box 342, Hartland VT 05048 USA Phone: (802) 436-2333 Fax: (802) 436-1003 hhamilton@centerss.org www.centerss.org www.sustainer.org -----Original Message----- From: Sustainable Agriculture Network Discussion Group [mailto:SANET-MG@LISTS.IFAS.UFL.EDU]On Behalf Of Eric D Nash Sent: Friday, July 28, 2000 10:27 AM To: SANET-MG@LISTS.IFAS.UFL.EDU Subject: shared use community kitchens (fwd) ---------- Forwarded message ---------- Date: Thu, 27 Jul 2000 17:02:31 EDT From: kristen lacijan To: NE community food systems Subject: shared use community kitchens Hello- I am an intern for the Somerville Community Food Assessment (in Somerville, Mass), and we are currently in the very early stages of a feasibility study for a community kitchen. Our vision for the kitchen is a place that supports microenterprises and also a place for residents to cook together and learn about nutrition. If anyone has any information on successful kitchens of this type (and their contact information), I would greatly appreciate it! Thanks!! Kristen Lacijan ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com