From jcb13@cornell.eduThu Feb 22 12:29:34 1996
Date: Tue, 20 Feb 1996 15:16:05 -0500
From: Jennifer Bokaer-Smith <jcb13@cornell.edu>
To: sanet-mg@amani.ces.ncsu.edu
Subject: CSA Cookbook

Sorry I haven't jumped into this cookbook discussion sooner!  We put
together a cookbook for our CSA last year, and the cookbook came in
installments:  spring, summer, and fall/winter.  We collected recipes from
CSA members as well as our own favorites.  I think that the members liked
that the cookbook worked as a recipe swap.  It's especially important to
include recipes for any "weird" produce provided by the CSA--strange
greens, tomatillos, celariac, parsnips, anything that's not common.  If
this isn't done, folks can be filled with dread rather than excitment at
their share--"What am I going to do with THIS??"  If there's any way to
have samples for people to try that's even better--my tomatillo salsa is
always a big hit.

The cookbook is 3-hole punched, so we can provide new recipes each year and
members can add the new recipes to their old cookbooks.

Good luck!

Jen