From jennsueb@WAM.UMD.EDU Wed Aug  2 20:57:33 2000
Date: Wed, 2 Aug 2000 14:01:06 -0400
From: Jennifer Sue Butler <jennsueb@WAM.UMD.EDU>
Reply-To: Sustainable Agriculture Network Discussion Group
    <SANET-MG@LISTS.IFAS.UFL.EDU>
To: SANET-MG@LISTS.IFAS.UFL.EDU
Subject: CSA book

You might want to take a look at this book:
           Sharing the Harvest: A Guide to Community-Supported Agriculture
                   by Elizabeth Henderson with Robyn Van En
                             Foreword by Joan Dye Gussow
                     Published in cooperation with the Sustainable
              Agriculture Research and Education Program (SARE)

                   Walk down the produce aisle of any supermarket in
              the U.S. and you can sample a cornucopia of "fresh"
              foods flown in from all corners of the world. Grapes
              from Chile. Apples from New Zealand. Tomatoes from
              Holland. Snow peas and raspberries from Guatemala.
              All available (for a price) virtually year-round. What
              could be better than this horn of plenty, the fruits of
              the "global marketplace"?

the publisher's website is www.chelseagreen.com

--jenn butler
> ============================
> Mike Metzler wrote:
>
> > I am curious what people know or have experienced with CSAs.  The benifits,
> > drawbacks, and how to get started would be great!  Thanks for the help.
> > Mike
> > ________________________________________________________________________
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