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NCSU: Sustainable Practices for Vegetable Production in the South



http://www2.ncsu.edu/ncsu/cals/sustainable/peet/
Title: NCSU: Sustainable Practices for Vegetable Production in the South

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Sustainable Practices for Vegetable Production in the South

By
Dr. Mary M. Peet
North Carolina State University



TABLE OF CONTENTS


Preface


Sustainable Production Techniques

Soil Management
Cover Crops and Living Mulches
Conservation Tillage

Integrated Pest Management

Introduction
Insect Management
Disease Management
Disease Rotation Guide
Nematode Management
Weed Management

Crop Profiles

Introduction
Beans
Tomato
Cucumber
Okra
Pepper
Potato
Sweet Corn
Sweetpotato
Eggplant
Squash, Gourd, and Pumpkin
Muskmelon and
Watermelon
Cabbage, Broccoli, and
Other Cole Crops

Appendices

Map of USDA Climatic Zones in the South
Economics
Calculating Degree Days
Organic Certification Programs
Resources

Response form
Search this site
Other WWW Resources


Acknowledgements: The text on which this information is based, 'Sustainable Practices for Vegetable Production in the South' was developed using funding from a LISA (later SARE/ACE) grant in 1991 to Dr. Mary Peet. (© 1995. All rights Reserved.) This book will be published by Focus, P.O. Box 369, Newburyport MA 01950-1469 in 1996. Contact Ron Pullins (508) 462-7288 (email: pullins@seacoast.com.) for information on availability. Specific citations to over 250 references are given in the book version but not in the HTML version of this document.

Many individuals have been involved in developing this material, and their contributions are gratefully acknowledged. This list includes the research assistant on the SARE/ACE project, Sarah Slover, as well as faculty members, extension agents, farmers and farmer-support organizations throughout the southeast. These individuals offered suggestions or reviewed chapters, contributing ideas, photographs, and information. The resulting document is a group effort.

This project was funded, in part, by grants from North Carolina State University Faculty Outreach and Professional Development Grant and Instructional Computing Grants as well as the IPM Program coordinated by Dr. Mike Linker, the Sustainable Agriculture Program, coordinated by Dr. J. Paul Muller, and the Department of Horticultural Science at North Carolina's State University Agricultural Experiment Station. Funding is welcome from other sources who will also be recognized for their contributions.

No endorsement of named or illustrated products is intended, nor is criticism implied of similar products that are not mentioned or illustrated.

We welcome your comments and suggestions. Contact: mary_peet@ncsu.edu



Last Modified: Wednesday, 26-Jun-96 07:11:15 EDT
bridgesj@unity.ncsu.edu