[Prev][Next][Index][Thread]
(Fwd) (Fwd) (Fwd) (Fwd) (Fwd) (Fwd) (Fwd) Food Safety on the W
-
To: direck-mkt@reeusda.gov
-
Subject: (Fwd) (Fwd) (Fwd) (Fwd) (Fwd) (Fwd) (Fwd) Food Safety on the W
-
From: FREYEN <freyen@humec.ksu.edu>
-
Date: Tue, 21 May 1996 11:12:03 CST6CDT
-
Cc: beef-l@listproc.wsu.edu, usda-poultry@reeusda.gov, usda-rabbit@reeusda.gov, sanet-mg@amani.ces.ncsu.edu, mealtalk@nal.usda.gov, usda.dvm@reeusda.gov, famnet@reeusda.gov, frm-talk@reeusda.gov, 4heldt@reeusda.gov, 4helec-tech@reeusda.gov, apple-crop-mg@reeusda.go
Food Safety on the Web, a national satellite videoconference to
promote awareness and use of USDA Food Safety Education Databases as
critical resources in food safety educational planning, will be aired
live from Kansas State University September 20, 1996 from
11:00 am - 12:30 pm central time.
This Kansas, Wisconsin and Michigan Cooperative Extension Project
targets educators in extension, public health, classroom, food
service and elsewhere who are interested in using food safety
educational curricula and resources. Possible audience includes food
safety, nutrition and agriculture extension specialists and agents,
elementary and secondary science and family and consumer science
teachers, food handlers, dietitians, health officials, FDA regional
contacts, State Department of Agriculture, Health and Education
Coordinators and others.
The program will focus on the content of three recently compiled
USDA databases: The Extension Food Safety Education Database, The
National Food Safety Database and The Foodborne Illness Educational
Materials Database. These databases are comprehensive and continually
updated sources of abstracts or full text of educational curriculum
and resources developed by public and private groups.
The program will show types of resources catalogued in the databases
and how to use these in educational settings. It will also highlight
a number of successful food safety education programs referenced in the
databases. Many of the educational curricula and resources are
available for loan through the National Agricultural Library,
Beltsville, Maryland. Database accessing instruction will be minimal
but will be discussed in participant handouts.
This program can be downlinked free of charge. Support materials
will be sent electronically. Satellite coordinates will be sent
later. For further information and a list of downlink sites as we receive
registrations, see our web page at the following address:
http://www.oznet.ksu.edu/dep/fnut/foodweb.htm
If you register as a downlink site, a link will be made on our web
page to your e-mail address so that potential participants can
contact the different site coordinators. Also, if you have a web
address, please include it on this form to give further information
about your site.
The registration form for site coordinators follows. Please fill it
out, use the word REGISTER in the subject line of the heading,
and send your form to:
freyen@humec.ksu.edu
NAME:
TITLE:
ORGANIZATION:
ADDRESS:
CITY, STATE, ZIP:
DAYTIME PHONE:
FAX:
E-MAIL:
WEB ADDRESS:
NAME OF LOCATION FOR RECEIVE SITE:
ADDRESS:
CITY, STATE, ZIP:
CONTACT:
Jane Freyenberger
244 Justin Hall
Kansas State University
Manhattan, KS 66506
PH: (913) 532-1677
FAX: (913) 532-3132
E-Mail: freyen@humec.ksu.edu
Thank You,
Jane Freyenberger