Book of Ferment

To: permaculture-mg@amani.ces.ncsu.edu
Subject: Book of Ferment
From: "Lawrence F. London, Jr." <london@mercury.interpath.com>
Date: Sun, 07 Jul 1996 23:37:36 -0400
CC: permaculture@sunsite.unc.edu
Organization: Venaura Farm
Reply-To: london@mercury.interpath.com

http://sunsite.unc.edu/london/agriculture/forums/sustainable-agriculture/msg00022.html

Title: Book of Ferment

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Book of Ferment

To: sustag-public@amani.ces.ncsu.edu
Subject: Book of Ferment
From: thomas@class.com.au (Thomas Beale)
Date: 8 Jul 1996 01:07:26 GMT
Organization: Class Technology
Reply-To: thomas@class.com.au
Sender: london@sunsite.unc.edu

A couple of people mentioned they wanted to get the book of Ferment &
Human Nutrition by Bill Mollison. Here is a brief contents:

chapter 1 - storing/preserving/cooking foods

chapter 2 - the fungi/yeasts/mushrooms/lichens

chapter 3 - the grains (rice, wheat, maize,sorghum, rye etc)

chapter 4 - the legumes (soy bean, etc)

chapter 5 - roots/bulbs/rhizomes  

chapter 6 - fruits/flowers/nuts/oils/olives

chapter 7 - leaf & stem 

chapter 8 - marine & freshwater products

chapter 9 - meats/birds/insects

chapter 10 - dariy products

chapter 11 - beer/wine/beverages

chapter 12 - condiments/spices/sauces

chapter 13 - agricultural composts/silages/liquid manures

chapter 14 - nutrition & environmental health

It's an attractive book, comes in soft or hard cover, and
costs around AU$55 for the hardcover. International postage
shouldn't cost too much.

order from: 
Tagari Publications
PO Box 1
Tyalgum,
NSW 2484
Australia

ph  +61 66 793 442
fax +61 66 793 567

[I just realised I've forgotten to note down the ISBN, so if anyone wants it,
please email]
 
- thomas beale

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