IPM etc certification

• To: sanet-mg@ces.ncsu.edu
• Subject: IPM etc certification
• From: "Elizabeth A. Skinner" <eskinner@zoo.uvm.edu>
• Date: Thu, 30 Jan 1997 17:36:12 -0500 (EST)

I would be interested to know of any current programs or studies on
consumer preferences and willingness to pay for reduced 
input/IPM/transitional/ecofriendly (BUT NON ORGANIC) certified and/or 
labelled ag products.

I would love to hear current thought on value to environment, producers, 
and consumers of reduced input but non-organic certification programs
and how these products are positioned with organic products.

Thank you very much.

Elizabeth Skinner
Community Development and Applied Economics
University of Vermont
eskinner@zoo.uvm.edu
802/656-1018

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