soybean info.

Kim Staritzky (kimstar@rio.com)
Sun, 17 Nov 1996 12:14:47 -0800 (PST)

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With all this discussion of Soybeans and genetic engineering - I would
like to share good news that two of my housemates are beginning a soymilk
"dairy" business in our local community using local products. We came
across some information about soymilk research at Cornell in "Laurel's
Kitchen" cookbook. Does anyone have information on soymilk processing
research through Cornell or other channels?

I've tried their product and it's really great!

Emails can be sent to: jcalvert@efn.org

Next message: James V. Worstell: "the more diversity the better?"
Previous message: Ignacio Villa: "Re: Genetic engineering is here! -Reply"
In reply to: Andy Clark, SAN Coordinator: "3rd International Conference on the Environment"