re: THERMODYNAMICS AND THE SUSTAINABILITY OF FOOD PRODUCTION

Sanjay shukla (WLockeretz@infonet.tufts.edu)
Mon, 25 Nov 96 13:40:59 EST

The recent posting by Jay Hanson about entropy and sustainability contains a
mistake in the physics. He says that when a water table is lowered its
entropy increases because more energy will be required to pump water to the
surface.

Entropy sometimes is realted to how much energy is required to do something,
but not always. It applies only to thermodynamic (i.e., statistical)
processes, such as heat transfer, a change in temperature, mixing of
dissimilar substances, or a chemical reaction. Merely raising or lowering the
height of something does not change its entropy. The reason that more energy
is required to lift water from a deeper water table is simply that you are
working against gravity over a greater change in height (same reason it takes
twice as much work to climb two flights of stairs as one); it has nothing to
do with thermodynamics or entropy.

William Lockeretz
Tufts University
Medford, MA