Quality of organic food vs. eating habits
HJOSEPH@pearl.tufts.edu
Thu, 12 Dec 1996 20:42:56 -0500 (EST)
David Leaonard's reply to P. Dines about the contribution of organically-grown
produce to the issue of chronic disease is an exellent example of distorted and
illogical thinking extended to its most extreme. May this be a model to
illustrate why people who don't have proper training and information about
agriculture and nutrition should stop giving nurition and sustainable
agriculture a bad name.
Sorry, this is not flaming or spamming. I just get really annoyed when real
garbage gets posted and represented as science or as public health advice. It
does every professional in the field a disservice. If this is what SANET is
reduced to, it will become discredited. That is one reason why such
discussions need a second address, so that postings with legitimate content can
be posted and read without having to read through this stuff.