Chapter 5. Plant's Nutritional Status and Vitamin Content
I. Use of Mineral Fertilizers, p. 157-186
II. Mineral Versus Organic Fertilizers, p. 186-193
III. Organic Wastes and Soil as Sources of Vitamins for
Plants, p. 193-196
IV. Organic Versus Inorganic Fertilizer and the NO3
Content of Plants, p. 196-199
V. Soil Type, p. 199-203
VI. Soil pH, p. 203-204
VII. Artificial Rooting Substrate Versus Soil, p. 204-208
VIII. 550 References, p. 208-237