re: Re: Living on Earth--The Hourglass

craig.harris@ssc.msu.edu
Thu, 16 Jan 97 13:19:51 EST

duesing's figures via heffernan are the most recent usda figures, and do
represent an average across all food commodities . . . essentially it is the
ratio between what the farmer received for the commodity when it left the farm
(farmgate prices) and what consumers paid for retail food in its final,
unprepared (i.e., grocery store rather than restaurant) form
cheers,
craig

woodyw@juno.com Wrote:
| Dear Bill:
| Thanks for a good article with a nice image.
| You wrote: <<The farmer gets a mere 20 cents or 20 percent. The firms in the
middle get the rest. >>
| Are you sure about the figures here? If a farmer gets $5 for a 60# bushel
of wheat, that's 8 cents a pound; what does a one-pound box of wheaties
cost--3 bucks? *Maybe* the 20 percent is an average across all commodities.
The farmer's take on fresh produce might be that much...
| You final point, of course, is very well taken. We've got to broaden and
shorten that hourglass neck--and that's just what CSAs and Farmers' Markets
do.
| Woody
| woodyw@juno.com
| "There is no scarcity abiding in Nature;
| any scarcity we see is our own doing."

craig k. harris
dept of sociology 429b berkey hall
michigan state university east lansing michigan 48824-1111
tel: 517-355-5048 fax: 517-432-2856