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Organic vs. conventional foods

To: sanet-mg@ces.ncsu.edu
Subject: Organic vs. conventional foods
From: Bob MacGregor <RDMACGREGOR@gov.pe.ca>
Date: Thu, 17 Jul 1997 11:05:22 -0400

A while back, there was some discussion on the list of current info on
the relative nutritional merits of organic vs. conventional foods.   I ran
across the following in a table of contents posting on the RESECON list
and thought some SANETers might be interested.
BOB

 AGRICULTURE, ECOSYSTEMS & ENVIRONMENT 61(2 / 3)
FEB 01 1997

Yield, vitamin and mineral contents of organically and conventionally
grown carrots and cabbage.
     Warman, P.R. and Havard, K.A.

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