On Sun, 18 Feb 2001 17:52:58 GMT, "paul" wrote: >I buy ladybugs by the quart and regularly store them in the 'fridge for over >a month without much loss. When I receive them in the mail they are in an >unbleached loose-weave muslin drawstring bag which is quite breathable. The >bag is full of ladybugs and excelsior. There is no moisture added while the >bugs are cooled. > >Your technique sounds workable but less than optimal. I am afraid that there >will not be enough air circulation, that the moisture may lead to mold or >fungus, and that the newspaper has toxic ink on it. I would recommend >switching to the excelsior/muslin technique for better chances of survival. > >Your next question will be when/how to release them in the spring. When the >bugs wake up they need water immediately, and then food secondarily. I've >watched ladybugs drink water and go straight to having sex once released. >Presumably their next step is to get something to eat. They need soft-bodied >insects to eat, so I wouldn't release them until you've got some flowers up >in the garden and you have seen some bugs worth eating. After sundown spray >water everywhere you want the bugs to stay. Then pull the bugs out of the >fridge and gently toss them on the moistened plants. You have to work fast, >because once the bugs wake up they start crawling out of the bag. > >Also, be sure you know what the ladybug looks like in the egg and larval >stage so you don't inadvertently harm the successive generations.