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BEN # 230



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BBBBB    EEEEE    NN N N             BOTANICAL
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No. 230                              August 25, 1999

aceska@victoria.tc.ca                Victoria, B.C.
-----------------------------------------------------------
 Dr. A. Ceska, P.O.Box 8546, Victoria, B.C. Canada V8W 3S2
-----------------------------------------------------------

RUBUS ARMENIACUS - A CORRECT NAME FOR HIMALAYAN BLACKBERRIES
From: Adolf Ceska <aceska@victoria.tc.ca>

Himalayan blackberry is the most common introduced blackberry in
British Columbia. This species is an aggressive invader that was
introduced for its excellent fruit and has become naturalized in
many parts of the world. In the Pacific Northwest it occurs from
California  to  British  Columbia. Several scientific names have
been used for this plant. In North  America  it  has  been  most
often called "Rubus procerus" or "Rubus discolor."

Eurasian blackberries are an extremely variable complex of small
apomictic  species.  The original Linnaean "Rubus fruticosus L."
has been treated as a broad complex of many species that  belong
into several sections and subsections. "Rubus crux botanicorum -
Rubus  is  the botanists' cross," was the saying I heard from my
first botany teacher who gave  up,  trying  to  understand  this
complex.  The  study  of this genus has developed into a special
branch of plant taxonomy called batology (from the Greek "batos"
- bramble), and batologists are botanists devoted to this study.
Two European batologists, Dr. Josef Holub in the Czech  Republic
and Prof. H.E. Weber in Germany helped me to answer the question
of  the  correct name for our Himalayan Blackberries. [Dr. Holub
died of a heart attack on July 17,  1999,  while  he  was  on  a
botanical field trip.]

Last year I sent several specimens of our Himalayan blackberries
to  Dr.  Holub and he identified them as Rubus armeniacus Focke.
Dr. H.E. Weber also identified Rubus armeniacus on  his  earlier
trip to the Pacific Northwest:

"Rubus  armeniacus  Focke  is, indeed, a troublesome weed in the
Pacific Northwest. I saw it first there at the freight depot  in
Vancouver  and  later at many other places locally covering hec-
tares of (waste) ground in  British  Columbia,  Washington,  and
Oregon.  In  California  it  is  rarer and seems not to go south
beyond San Francisco." (H.E. Weber, pers.comm. 1998)

"The plant is native to Armenia  and  was  for  the  first  time
introduced   to  Germany  about  1835  by  Booth,  named  'Rubus
fruticosus fr. maximo Booth' and, because of  its  large,  sweet
fruits,  became  the  most  frequently  cultivated blackberry in
Europe. Obviously it was introduced to America  1885  by  Luther
Burbank,  and before 1885 to New Zealand. The cultivar 'Theodore
Reimers' is not markedly different from the wild plant as repre-
sented by the garden escapes."  (H.E.  Weber,  pers.comm.  1998)
Rubus  armeniacus  is  "a  common  garden  escape  in nearly all
European countries (including the British Isles and, of  course,
northern  Germany).  It  occurs locally plentiful on railway em-
bankments, waste ground, etc., somewhere also established in the
wild. Moreover it is  a  garden  escape  e.g.  in  New  Zealand,
Australia  (seemingly  not in its typical form there), S-Africa,
etc." (H.E. Weber, pers.comm. 1999).

Rubus armeniacus has been for a  long  time  erroneously  called
either Rubus procerus or R. discolor. According to Dr. Holub and
Dr. Weber, Rubus procerus Muller is not a valid name since it is
a younger taxonomic synonym of R. praecox Bertol. "Rubus praecox
is  an  European  species  that  ranges  from central Germany to
Spain, Italy, Austria, to the northern Balkan states, and to the
Ukraine. It does not occur in the British Isles and in  northern
Europe.  It occurs solely as an indigenous species living in the
wild, i.e., it's NOT a weedy species." (H.E. Weber,  pers.comm.,
1999)

The  other  name occasionally used for the Himalayan blackberry,
Rubus discolor Weihe & Nees, has to be treated as a  synonym  of
another  European  species,  Rubus  ulmifolius  Schott. It is an
illegitimate, superfluous name, since in  their  description  of
Rubus  discolor,  Weihe  & Nees cited also the type of Rubus ul-
mifolius - cf. Art. 52.1 & 52.2 of  the  International  Code  of
Botanical Nomenclature (Dr. Holub, pers. comm., 1998).

In  the  Pacific  Northwest  the  name Rubus armeniacus has been
correctly applied to the Himalayan blackberry by Dr. Kim Hummer,
who gave the history of this species in  North  America  at  the
following web site:
   http://www.ars-grin.gov/ars/PacWest/Corvallis/ncgr/cool/
            rub.aliens.html

Acknowledgements:  In  this note I have summarized my correspon-
   dence with Drs. Josef Holub, Kim Hummer, & Heinrich E. Weber.
   I greatly acknowledge all the information I had received from
   them about this topic.


CURATOR OF THE HERBARIUM AND ASSISTANT PROFESSOR
   OF PLANT MOLECULAR SYSTEMATICS IN ALASKA

The University of Alaska Museum and Department  of  Biology  and
Wildlife  seek  qualified applicants for a tenure track position
as Curator of the Herbarium and Assistant Professor.

The appointee is expected to curate and develop  the  herbarium,
teach  one  course  per  year (systematic botany or course in an
area of specialty), supervise graduate students, and establish a
vigorous, extramurally  funded  research  program  complementing
evolutionary  and  plant  biology  at  UAF. The position will be
affiliated with the Institute of Arctic Biology.  The  herbarium
comprises  the  largest  collection  of  Alaska vascular plants.
Available facilities (http://mercury.bio.uaf.edu) include:  core
DNA  laboratory,  spatial  ecology  laboratory, supercomputer, a
modern greenhouse, and  collaboration  with  the  Bonanza  Creek
Long-Term  Ecological  Research site. Applicants with experience
in managing and using traditional museum  collections;  a  back-
ground   in  comparative  biology  and  theory  of  phylogenetic
analysis; and  experience  in  using  molecular  techniques  are
preferred.  A  completed  Ph.D.  is  mandatory and post-doctoral
experience is preferred.

A Collection Manager, laboratory space and  start-up  funds  are
included. The appointment should begin in August, 2000.

Send  applications  including  statements  of research interest,
teaching philosophy, and curatorial experience, curriculum vitae
and three letters of reference by September 3, 1999 to:

   Dr. A. Dave McGuire, Chair
   Curator of Herbarium Search Committee
   Biology and Wildlife Department
   University of Alaska Fairbanks, Fairbanks, Alaska 99775-7000
   Phone: (907) 474-7656 Fax: (907) 474-6967
   E-mail: ffadm@uaf.edu


VIAGRA AND CUT FLOWERS

BEN would like to draw your attention to  the following  article
published in the British Medical Journal:

Siegel-Itzkovich,  Judy.  1999. Viagra makes flowers to stand up
   straight.  British Medical Journal  319  (No. 7205 - July 31, 
   1999): 274.

According  to  this article, Viagra (sildenafil citrate) is good
not only for treating male  impotence.  Israeli  and  Australian
researchers  have  discovered  that  small concentrations of the
drug dissolved in a vase of water can also double the shelf life
of cut flowers, making them stand up straight for as long  as  a
week beyond their natural life span.

Professor  Yaacov Leshem, a plant researcher at Bar-Ilan Univer-
sity in Ramat Gan, Israel, and Professor Ron Wills of  the  food
technology department of the University of Newcastle, Australia,
have  already  tested  Viagra  on  strawberries, legumes, roses,
carnations, broccoli, and  other  perishables.  In  this  latest
research  they  found that 1 mg of the drug (compared with 50 mg
in one pill taken by impotent men) in a solution was  enough  to
prevent  two  vases of cut flowers from wilting for as much as a
week longer than might be expected.

They have also patented a safe, cheap process for increasing the
shelf life of fruit, vegetables, and cut  flowers  using  nitric
oxide. An unexpected finding of Professor Leshem's group is that
Viagra  has a similar effect on plant ripening. It increases the
vase life of  flowers  by  retarding  the  breakdown  of  cyclic
guanosine  monophosphate  (cGMP)  (the  production  of  which is
mediated by nitric oxide).

For the full text of this article see

   http://www.bmj.com/cgi/content/full/319/7205/274/a


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