>
> I'm a graduate student at UC-Berkeley, looking into the nutritional
> implications of biotechnology. Information, key authors, or pointers to
> the literature for the following issues would be appreciated:
>
Evan, check out the Biotechnology Information Center's Web site at
"www.nal.usda.gov/bic/" for some pointers to information you are looking for.
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Scott A. Leonard
Graduate Assistant
Biotechnology Information Center (BIC)
National Agricultural Library - USDA
10301 Baltimore Ave., 4th Floor
Beltsville, MD 20705-2351 USA
e-mail: sleonard@nal.usda.gov phone: 301-504-6336 or 301-504-5947
BIC Web Page: http://www.nal.usda.gov/bic/
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