For people who are interested in nutrition and vegetarianism I suggest the
following article.
Johanna T. Dwyer. Nutritional Consequences of Vegetarianism. 1991. Annu.
Rev. Nutr. 1991. 11:61-91.
Key Words: vegetarian, alternative diet, vegan, nutritional status
Contents
Introduction and Scope
History of Vegetarianism: Myths and Realities
Health Aspects of Vegetarianism
Dietary Inadequacies That May Arise on Vegetarian Diets
Decreased Risks of Chronic Degenerative Diseases on Vegetarian Diets
Risk Factors for Other Diseases
Vegetarian Diets and Life Cycle
Heidi Carter, Education Coordinator NCSATP
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Heidi Carter E-Mail: csas007@unlvm.unl.edu
Education Coordinator Phone: 402-472-0917
Center for Sustainable Agricultural Systems
University of Nebraska-Lincoln